Can you guess what I had for dinner last night?? That's right kids....Salads!
First off was a Cucumber Herb Pasta Salad:
Tastes like summer in a bowl!
Then, one of my favorite salads ever, Caprese Salad.
But this one had a twist, courtesy of Bobby Flay and his
Fresh Mozzarella and Stacked Herloom Tomato Salad with Green Chili-Cilantro Oil and Chipotle Vinegar
Beautiful isn't it? Made with yellow tomatoes and cilantro from the garden...so proud!
The oil and vinegar are soooo good too! I will be using those leftovers on all of my salads going forward!
PS the title of this post only makes sense if you are my friend Joy, but I am chuckling to myself !
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