Theme: Houston
When I think of Texas, there is only one thing that comes to mind...STEAK! Luckily I came across this recipe from Food Network for a Texas Steak Sandwich. Perfect for a Sunday tailgate, with a toasty roll, juicy steak, tomatillo salsa and sharp cheese. (Silly Publix didn't have cojita cheese, so we substituted with Parmesan.) To go along with it, a Texas Potato Salad, complete with pickled onions, Dijon and cilantro, compliments of the divine Bobby Flay. Throw in some BBQ chips and a some Captain Morgan, and you have yourself a tailgate folks!
{clockwise from left: the winning tailgate plate, the making of a killer sandwich, making new friends}
It's getting pretty tough to top these tailgates... first lobster, then steak? Now what? Anyone have ideas for a Denver tailgate? Send them my way!
Also a big, warm welcome to all my new blog followers. Thanks for following me on my foodie journey!
Happy eating,
H
Posts
H,
ReplyDeleteGreat food, great fun. It was a pleasure meeting you and your brother. My tummy is still grateful for that yummy steak sandwich and Texas potato salad. Can't wait to tailgate with you again soon. :-)
Charlie
That potato salad looks Heavenly!!!!
ReplyDeleteCute title for this week's post!
ReplyDeleteJulie
Great time at the tailgate and the steak sandwich was beautifully crafted. The taste was delicious. Thanks for sharing.
ReplyDelete