Got a hankering today for a quesadilla, so I busted out the George Foreman Quesadilla Maker. I went with BBQ Chicken Quesadillas and Nachos on the side. Quesadillas are in general the easiest thing to make, but this lovely devise makes it even easier. Just layer up the ingredients on top of a tortilla
In this case, chicken, BBQ sauce, red onions and cheese. Throw another tortilla on top and let it do it's magic! They come out sealed perfectly, toasted, gooey and melty.
Jaclyn sure liked them! :)
The nachos are equally as easy. Just layer up some refried beans, jalapenos and cheese on top of a tortilla chip and bake until melty:
Add your favorite condiments- in this case salsa, guacamole and sour cream- and you've got the perfect bite!
Why is it that things that you eat with your hands are always the tastiest???
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Heather, those look so good! I agree....foods eaten with hands are always good. I say the same for anything served in a cone. -Which are generally things eaten by hand...and yummy!
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