Copy this!

Ever wanted something from your favorite restaurant but were too lazy or too far away to go get it? Well thanks to the Internet and Food Network Magazine, it is now easy to get all of your favorites in the comfort of your own home (or your sister's home in my case!). This week I tried the Bloomin Onion from Outback Steakhouse. Pretty labor intensive, but tasted exactly like the real thing...even if it didn't like exactly like it...

Don't ask why I made 3, because we only ate about this much, but I can tell you
Crunchy + Sweet + Spicy + Salty = Dah-lish-us!
As my girl Sunny Anderson says, You gotta give this recipe a try!