For the second to last tailgate of the year, I decided to get a little cheeky and try something new from Bobby Flay's new cookbook, Burgers, Fries and Shakes. We were playing the Buffalo Bills, so I decided to make the Buffalo Burger. No, it's not made of Buffalo meat, but something even better! I was extra-excited, because this is the first recipe I have made from the new book. As always, Bobby's recipe was easy to follow, accessible ingredients and out-of this-world taste! Take a look at the breakdown:
Ground Chuck burgers with just S&P on them
Cover with hot sauce (IE Buffalo wing sauce)
Slather with Blue Cheese Sauce, Crunchify with potato chips and add a toasty bun. YUM!
Add potato salad and you have the perfect pre-game meal!
Another Touchdown by Bobby! Too bad my cheeky idea didn't lead to a home-team win, but at least the food was good! If you would like the recipe, let me know and I will email it over to you!
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Oh, that's what I'm talking about right there. Lovin' the chips crunchifying the burger the best. Gonna have to try the others!
ReplyDeleteOh I have about 20 pages tabbed with recipes I want to try!
ReplyDeleteCan;t do beef or bleu cheese here.....but I may have to stick a veggie burger & chips on a bun...GREAT idea! What kind of bread is that? Looks amazing!
ReplyDeletejust deli rolls, and yes, try the chips on a burger, even if it is veggie! ;)
ReplyDelete